Dry Ginger is one of the most widely used spices in global culinary and food processing industries. It is prepared by cleaning, drying, and processing fresh ginger rhizomes to retain aroma, pungency, and natural taste. Dry Ginger is known for its strong flavor profile and is commonly used in spice blends, masalas, bakery items, beverages, and traditional food preparations.
At HHS Transworld, we supply export-grade Dry Ginger with high standards of hygiene, quality checks, and secure packaging to meet international buyer requirements. Our Dry Ginger is carefully sourced and processed to ensure consistent quality, long shelf life, and safe delivery for bulk import/export needs.
Culinary: Essential for spice blends, masalas, and bakery products.
Industrial: Base ingredient for Ginger Oil and Oleoresin extraction.
Pharmaceutical: Widely used in Ayurvedic formulations and health supplements for its anti-inflammatory properties.
• Export-grade quality
• Hygienically processed
• Compliance with international food safety standards
• Quality inspection before shipment
Dry Ginger is valued for its warm and spicy taste, making it a key ingredient in both household cooking and industrial applications. It can be supplied in different forms depending on buyer demand such as whole dried ginger, slices, crushed pieces, or powder (on request).
Premium export quality
Strong aroma and natural pungency
Free from artificial additives
Hygienically processed and packed
Suitable for culinary and industrial use
Bulk supply with reliable shipment support
Applications of Dry Ginger
Dry Ginger is used across many industries because of its versatility and strong flavor.
| Specification | Details** |
|---|---|
| Product Name | Dry Ginger |
| Type / Variety | Sun-dried / Machine-dried |
| Form | Whole / Sliced |
| Color | Light Brown to Pale Yellow |
| Moisture Content | Max 10% |
| Purity | 99% minimum |
| Aroma & Taste | Strong, pungent, aromatic |
| Oil Content | High (as per grade) |
| Processing | Cleaned, dried, graded |
| Foreign Matter | Max 1% |
| Shelf Life | 18 – 24 months |
| Packaging Options | 10 kg, 25 kg, 50 kg PP / Jute Bags |
| Private Labeling | Available |
| Quality Standards | Export Quality, International Standards |
| Applications / Usage | Food & Beverages, Spices, Pharmaceuticals, Ayurveda |
| Certifications | FSSAI / ISO / Organic (on request) | |
| Minimum Order Quantity | As per buyer requirement |
| Supply Capacity | Bulk & Regular Supply |
| Delivery | Worldwide Shipping |
HHS Transworld provides export-friendly packaging to maintain product quality during storage and shipment. We offer:
We support bulk buyers and international clients with consistent supply and professional export documentation.
We follow strict quality checks to ensure Dry Ginger meets buyer expectations. Our quality process includes:
Selection of good quality ginger
Proper drying and hygienic handling
Checking for moisture and cleanliness
Safe packing and storage procedures
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